For more than 15 years, the Cardiopulmonary Rehabilitation program at Providence Health has earned AACVPR certification for the quality of care provided to patients. Read More »
A recent study linked more than 11 million deaths to dietary factors that included low intake of fruits, vegetables, whole grains, milk, nuts, seeds or legumes. Eat for a longer healthier life with these tips... plus a healthy low-sodium recipe for shrimp. Read More »
One in six Americans suffer from a food-borne illness each year. Do these simple steps to ensure you’re doing everything you can to keep your food safe to prevent food poisoning. Read More »
